* Our parts are unique, produced unit by unit, which means there are always small variations in texture or colour.
Sardine or Pilchard?
Depending on the size and place you call it either one or the other.
There are several genera of sardine like South American, Indian, European, Rainbow, white, etc…
Sardines can be grilled, pickled, smoked or preserved in cans.
The fish is rich in vitamins and minerals, mainly: B2 e 12, potassium, calcium and phosphorus, iron and selenium
Sardines are caught during the night when they surface to eat zooplankton.